Seafood Menu Georgetown SC

River Room Restaurant keeps the seafood menu Georgetown SC diners come for centered on lunch. The kitchen works from a Southern seafood menu, with plates built around shrimp and grits, flounder, gumbo, grouper, mahi mahi, cornbread, crab balls, and bread pudding.

Lunch sets the pace here. A guest reads the menu, chooses a main, and leaves room for dessert. The seafood stays in the lead, so the list moves from savory plates to a sweet finish without drifting away from the kitchen’s focus. Shrimp and grits brings a richer start. Flounder, grouper, and mahi mahi keep the fish side varied. Gumbo adds a deeper spoonable dish, while cornbread and crab balls round out the table. Bread pudding closes the meal on a softer note. home page